We’ve all been there—it’s been a long day, and dinner needs to be ready now. Like most busy evenings, I had about 30 minutes to whip up something healthy that everyone in the family would
I’ve been obsessed with these beet burgers/ patties and thought I’d share. They are so easy to make and only requires a handful of ingredients. For anyone with food allergies, this one is pretty safe.
I made this heart warming comforting stew tonight and it was a hit! Everyone loved it, even the kids cleaned their bowls. Autumn is in the air and this kind of comfort food is my
This delicious curry is one of our favorites for dinner. It is filled with plant goodness, and Japanese Yams make it even more sweet and amazing. I admit that cooking plant based meals pushes me
We’ve been sheltering in place for a few weeks now due the Coronavirus, and it’s given me a chance to be creative in the kitchen. I’m really excited about this mac and cheese recipe. This
These healthy savory waffles are a staple in our house, I love them for breakfast, lunch or as a snack! I usually make a large batch and freeze them, and just toast some whenever the
These crepes/tortillas are my all time favorite thing to have on hand because they’re so yummy and versatile. We make a big batch and have them ready for when we want a breakfast wrap, a
I’ve been craving burgers and haven’t been able to find a good vegan one at the health food store. Finally, I found a way to make them at home and they taste amazing. These burgers
This the perfect time to enjoy this beautiful delicious butternut squash soup for breakfast, lunch and dinner! Ingredients: 5-6 cups water, just enough to cover the vegetables in the pot 4 cups butternut squash,
Ingredients3 large peeled sweet potatoes, chopped into small cubesHimalayan Salt, to tasteFreshly ground black pepper, to taste½-1 cup water1 cup chopped onions1 clove garlic, minced1 cup chopped celery1¼ cups peeled and diced carrots1 cup frozen
