Spiced Red Lentil and Butternut Squash Soup
Ingredients1 cup red lentils3-4 cups water2 cups butternut squash, cubed1 [...]
Coconut Brown Rice
Ingredients:1 ½ cups organic brown basmati rice, soaked overnight1 can [...]
Comforting Chickpea & Squash Dahl
Ingredients: 1 can organic garbanzo beans (chickpeas) or 2 [...]
Sautéed Swiss Chard with Chickpeas
Ingredients:1 TB olive oil2 cloves garlic, thinly sliced3-4 thin lemon [...]
Chopped Detox Salad
Ingredients:1 small handful cauliflower florets, chopped into small pieces½ bunch [...]
Quinoa and It’s Amazing Health Benefits!
Quinoa is my all time favorite grain, or rather botanically [...]
Savory Buckwheat Bread (gluten free & vegan)
2 cups buckwheat flour (can ground at home in a [...]
Quinoa Pilaf with Vegetables
Basic Quinoa 1 cup quinoa, soaked for 4-8 hours, rinse [...]
