• 2 cups quinoa flour (store-bought or made from the Vitamix)
  • ¼ cup flax seed meal
  • 1 ½ cups almond milk or coconut milk
  • 2 dates (optional for more sweetness)
  • 2 tablespoons raw honey or maple syrup
  • 2 cups chopped red delicious apples or other sweet ones
  • ½ teaspoon Himalayan salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon or pumpkin spice (add more for topping, optional)
  • ¼ teaspoon nutmeg
  • 1/8 teaspoon cardamom (optional)
  • avocado oil or coconut oil for greasing the loaf or cake pan


  1. Preheat oven to 350 F, grease a bread loaf pan or round/square cake pan
  2. Put all dry ingredients in medium mixing bowl (except apples)
  3. Put all wet ingredients including apples into a high-speed blender or food processor, blend/process until slightly smooth
  4. Pour wet ingredients into the dry bowl, mix well
  5. Pour batter into greased loaf or cake pan, sprinkle the top with some cinnamon or pumpkin spice
  6. Bake at 350F for 35-45 minutes, or until a fork comes out clean
  7. Let cool for 1 hour, enjoy!