This the perfect time to enjoy this beautiful delicious butternut squash soup for breakfast, lunch and dinner! Ingredients: 5-6 cups water, just enough to cover the vegetables in the pot 4 cups butternut squash,
Ingredients1 cup red lentils3-4 cups water2 cups butternut squash, cubed1 cup fresh tomato, cubed1 onion, chopped2 cloves garlic, minced¼ tsp. turmeric powder¼ tsp. coriander powder¼ tsp. cumin powder1/8 tsp. cinnamon powder1 pinch nutmeg (optional)1 pinch
Ingredients1 cup red lentils3-4 cups water2 cups butternut squash, cubed1 cup fresh tomato, cubed1 onion, chopped2 cloves garlic, minced¼ tsp. turmeric powder¼ tsp. coriander powder¼ tsp. cumin powder1/8 tsp. cinnamon powder1 pinch nutmeg (optional)1 pinch
4-5 cups water, just enough to cover the vegetables in the pot3-4 cups sweet potatoes, peeled and cut into small cubes**Alternative version is to use butternut squash for a yummy variation
Nutrition Focus: Sea Vegetables In traditional Chinese healing, sea vegetables correspond to the winter season and to the kidneys, adrenal glands, bladder and reproductive organs. The strengthening, balancing and cleansing properties of sea vegetables are
