Comforting Nurturing Lentil Stew


I made this heart warming comforting stew tonight and it was a hit! Everyone loved it, even the kids cleaned their bowls. Autumn is in the air and this kind of comfort food is my

Comforting Nurturing Lentil Stew2020-10-27T00:26:59+00:00

Veggie Sweet Potato Curry


This delicious curry is one of our favorites for dinner. It is filled with plant goodness, and Japanese Yams make it even more sweet and amazing. I admit that cooking plant based meals pushes me

Veggie Sweet Potato Curry2020-05-13T18:56:31+00:00

Savory Waffles – Vegan and Gluten Free


These healthy savory waffles are a staple in our house, I love them for breakfast, lunch or as a snack! I usually make a large batch and freeze them, and just toast some whenever the

Savory Waffles – Vegan and Gluten Free2020-01-16T03:36:13+00:00

Quinoa Crepes / Tortillas – Gluten Free


These crepes/tortillas are my all time favorite thing to have on hand because they’re so yummy and versatile. We make a big batch and have them ready for when we want a breakfast wrap, a

Quinoa Crepes / Tortillas – Gluten Free2019-09-26T16:28:01+00:00

Wholesome and Hearty Vegan Burgers


I’ve been craving burgers and haven’t been able to find a good vegan one at the health food store. Finally, I found a way to make them at home and they taste amazing. These burgers

Wholesome and Hearty Vegan Burgers2019-09-03T03:05:30+00:00

Smooth Butternut Squash Soup


This the perfect time to enjoy this beautiful delicious butternut squash soup for breakfast, lunch and dinner!   Ingredients: 5-6 cups water, just enough to cover the vegetables in the pot 4 cups butternut squash,

Smooth Butternut Squash Soup2019-01-29T21:06:35+00:00

Oh So Sweet Shepherd’s Pie


Ingredients3 large peeled sweet potatoes, chopped into small cubesHimalayan Salt, to tasteFreshly ground black pepper, to taste½-1 cup water1 cup chopped onions1 clove garlic, minced1 cup chopped celery1¼ cups peeled and diced carrots1 cup frozen

Oh So Sweet Shepherd’s Pie2017-11-17T10:32:10+00:00

Spiced Red Lentil and Butternut Squash Soup


Ingredients1 cup red lentils3-4 cups water2 cups butternut squash, cubed1 cup fresh tomato, cubed1 onion, chopped2 cloves garlic, minced¼ tsp. turmeric powder¼ tsp. coriander powder¼ tsp. cumin powder1/8 tsp. cinnamon powder1 pinch nutmeg (optional)1 pinch

Spiced Red Lentil and Butternut Squash Soup2017-11-17T09:49:36+00:00
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