We’ve been into pumpkin everything these days - pumpkin soup, waffles, smoothies... I just love this time of year when pumpkins and winter squashes are plentiful. We made these scrumptious waffles over the weekend and
These fluffy pancakes were perfect for breakfast this morning. They are healthy, refined sugar free, gluten free, and vegan! The kids love this one so I make them at least once a week. The blueberries
I woke up this morning and feeling motivated to make some banana bread. Luckily we have all the ingredients to whip up this fluffy yummy Vegan and Gluten Free Banana Bread. This is a great
Smoothies are great, but smoothie bowls are heavenly! This makes a delicious breakfast or mid-morning/afternoon snack. Rather than reaching for low energy foods like bagels, pastries, chips, crackers, etc. why not go for this nutrient
Last night I suddenly had a burst of inspiration and a craving for something sweet. So after I put the baby down for bed, I quickly went to the kitchen and collected items from the
Thanksgiving is just around the corner and I have been inspired to make and bake everything with pumpkin! Many of us have been accustomed to pumpkin breads that are made of wheat, sugar, eggs and dairy
Fall is in the air, the leaves are looking radiant, it's beautiful all around. I just love this warm and cozy season. With all the pumpkins around, I thought of making a pumpkin smoothie. This
Ingredients 2 cups quinoa flour (store-bought or made from the Vitamix) ¼ cup flax seed meal 1 ½ cups almond milk or coconut milk 2 dates (optional for more sweetness) 2 tablespoons raw honey or
Ingredients1 ¼ cups almond flour¼ teaspoon himalayan sea salt½ teaspoon baking soda⅓ cup honey or maple syrup⅓ cup organic tahini 1 tablespoon coconut oil1 tablespoon vanilla extract¼ cup sesame seeds (hulled)DirectionsIn a large bowl, combine almond
Ingredients2 cups almond flour½ teaspoon sea salt1 teaspoon cinnamon¼ teaspoon cardamom or pumpkin spice1 Tspn melted coconut oil or 2-3 Tspn almond milk¼ cup raw organic honey or maple syrup 1 Tspn vanilla extract or powder5-6 medium
