• 1 ¼ cups almond flour
  • ¼ teaspoon himalayan sea salt
  • ½ teaspoon baking soda
  • ⅓ cup honey or maple syrup
  • ⅓ cup organic tahini 
  • 1 tablespoon coconut oil
  • 1 tablespoon vanilla extract
  • ¼ cup sesame seeds (hulled)


In a large bowl, combine almond flour, salt and baking soda
In a smaller bowl, mix together sweetener, tahini, oil and vanilla
Mix the dry ingredients into the wet
Form the dough into 1 inch balls and roll in the sesame seeds
Place on a parchment paper lined baking sheet and flatten
Bake at 350° for 8-10 minutes until lightly brown
Cool on baking sheet and enjoy!