Ingredients
- 2 cups almond flour
- ½ teaspoon sea salt
- 1 teaspoon cinnamon
- ¼ teaspoon cardamom or pumpkin spice
- 1 Tspn melted coconut oil or 2-3 Tspn almond milk
- ¼ cup raw organic honey or maple syrup
- 1 Tspn vanilla extract or powder
- 5-6 medium apples, peeled, sliced, then chopped in half width-wise
Directions
In a large bowl, combine almond flour, salt, cinnamon and other spices
In a smaller bowl, combine oil, honey and vanilla
Stir wet ingredients into dry
Place apples in a 2 quart baking dish
Crumble topping over the apples
Cover and bake at 375° for 40 minutes on low rack
When apples are soft and their juices bubble, remove cover and bake 10 more minutes to brown crisp
