Ingredients:

  • 1 ½ cups organic brown basmati rice, soaked overnight
  • 1 can full fat coconut milk
  • 1 ½ cups water
  • ½ tsp coconut oil
  • 1 clove garlic, minced
  • 1 tsp ginger, minced
  • 1 bay leaf
  • 1 pinch turmeric powder
  • Salt to taste

Directions:

  1. Warm medium pot on medium heat, add oil, garlic, ginger and saute for 30 seconds
  2. Add rice, coconut milk, water, bay leaf, turmeric and salt
  3. Let it come to a boil, then reduce to low heat
  4. Let it simmer for 15-20 minutes until the rice is soft and cooked well, enjoy!