1 cup millet (or quinoa or buckwheat) – soaked for >4 hours or overnight
1 ½ cups almond milk
1 cup water (or 1 more cup of almond or sesame milk)
1 Tsp. coconut nectar, honey, or maple syrup (optional)
½ tsp. vanilla powder or extract
1 cup mango, peaches, berries or bananas (or your favorite seasonal fruit)
Other topping options: goji berries, raisins, currants, sunflower seeds, and pumpkin seeds.
- Combine all ingredients (except for fruit & toppings) and cook in a medium pot
- Bring to a boil and reduce heat to low, simmer for 12-15 minutes
- Add the fruit and stir, cook for another couple minutes
- Enjoy as a wonderful breakfast!