1 cup millet (or quinoa or buckwheat) – soaked for >4 hours or overnight

1 ½ cups almond milk

1 cup water (or 1 more cup of almond or sesame milk)

1 Tsp. coconut nectar, honey, or maple syrup (optional)

½ tsp. vanilla powder or extract

1 cup mango, peaches, berries or bananas (or your favorite seasonal fruit)

Other topping options: goji berries, raisins, currants, sunflower seeds, and pumpkin seeds.


  1. Combine all ingredients (except for fruit & toppings) and cook in a medium pot
  2. Bring to a boil and reduce heat to low, simmer for 12-15 minutes
  3. Add the fruit and stir, cook for another couple minutes
  4. Enjoy as a wonderful breakfast!