Ingredients:
1 large bunch of curly kale
1-2 tsp olive oil
Himalayan salt to taste
Optional: garlic granules or paprika
Directions:
Wash kale, tear off leaves off the stems (save stems for smoothies)
Allow to sit out to dry overnight, or pat until all moisture is gone
Preheat oven to 350F
Mix kale with olive oil
Arrange kale in a single layer on 2 baking sheets
Bake for 20 minutes, and stirring once in between
Take out of oven and sprinkle some salt
Optionally sprinkle some garlic granules and/or paprika
Enjoy the crunchiness!
