Ingredients:
1 gold or 2 red potatoes
2 sweet potatoes
1 rutabaga or 2 carrots
1 large beet
½ large onion, sliced thinly
1 cup frozen green peas
½ cup almond or coconut milk (or water)
1. tspn dried herb mix (basil, parsley, oregano)
½ tspn garlic powder
salt & pepper to taste
Directions:
Preheat oven to 400 F
Wash all roots & potatoes well and cut into ¼ inch slices
Layer the roots, potatoes, and onion into a large casserole dish (one kind for each layer)
Rinse frozen peas and sprinkle throughout casserole dish
Pour milk into casserole dish
Sprinkle all herbs, garlic powder, salt & pepper throughout (or you can massage the vegetables with the spice mixture before you layer them)
Cover the casserole dish and bake for about 45 minutes or until soft.
Enjoy as a hearty dinner with a nice salad!
Thank you for taking part in this journey and allowing me to share my love and knowledge with you and your loved ones!
